Kelphulachi Bhaji Delicious dish made with banana flower and split green gram. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Banana Flower, Split Green Gram Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 8-10 hour Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kelphulachi Bhaji 1 Banana Flower 1/2 cup Split Green Gram 3 tablespoons Oil 1 teaspoon Cumin seeds 5-6 Curry leaves a pinch Asafoetida 2-3 Green chillies finely chopped 1 1/2 teaspoons Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 1 teaspoon Jaggery (gur) grated 1/4 cup Coconut scraped 1 tablespoon Fresh coriander leaves chopped Method Remove outer part of banana flower, separate the inner white stalks/flowers and use these flowers for this bhaji. Wash the thin white flowers (kelphool), drain and chop. Keep soaked in water overnight. Soak moong dal in one cup of water for at least thirty minutes. Drain. Heat oil in a pan and add cumin seeds. As they begin to change colour, add curry leaves, asafoetida and green chilllies. Stir well. Add moong dal and sauté for a minute. Add kelphool, mix well and add red chilli powder, turmeric powder, salt and jaggery. Cover and cook till kelphool is done. Add coconut and mix well. Serve hot garnished with coriander leaves. Nutrition Info Calories 1003 Carbohydrates 27.4 Protein 93.3 Fat 57.7 Other Fiber 13.1 gm #Asafoetida #Cumin seeds #Curry leaves #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article