Kesar Pista Phirni Prepared with Sugar Free Natura. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Saffron (kesar), Skimmed milk Cuisine Indian Course Desserts Prep Time 51-60 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kesar Pista Phirni a few strands Saffron (kesar) 5 cups Skimmed milk 10-12 Pistachios blanched, peeled and sliced 3 tablespoons Coarse rice flour ¾ teaspoon Green cardamom powder 10 Sugar Free Natura Sweet Drops Method Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well. When the mixture attains a thick custard-like consistency, remove from heat and stir in the Sugar Free Natura Sweet Drops. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours. Serve chilled. Nutrition Info Calories 422 Carbohydrates 63.4 Protein 28.2 Fat 6.4 #Coarse rice flour #Green cardamom powder #Pistachios #Saffron (kesar) #Skimmed milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article