How to make Kesar Pista Phirni -
Prepared with Sugar Free Natura.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Saffron (kesar) (केसर), Skimmed milk (स्किम्ड मिल्क/ दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Kesar Pista Phirni checkout Kesari Shrikhand. You can also find more Desserts recipes like Tender Coconut And Sago Kheer Red Pumpkin aur Saeb ke Muffins Christmas Plum Cake Lychee Ka Shrikhand
Kesar Pista Phirni Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kesar Pista Phirni Recipe
Saffron (kesar) a few strands
Skimmed milk 5 cups
Pistachios blanched, peeled and sliced 10-12
Coarse rice flour 3 tablespoons
Green cardamom powder ¾ teaspoon
Sugar Free Natura Sweet Drops 10
Method
Step 1
Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
Step 2
Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
Step 3
When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.
Step 4
When the mixture attains a thick custard-like consistency, remove from heat and stir in the Sugar Free Natura Sweet Drops.
Step 5
Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours.
Step 6
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
