How to make Kesari Shrikhand -
Sweetened hung yogurt flavoured with cardamom powder and studded with crunchy mixed nuts. The addition of saffron gives it a beautiful colour and aroma. Chilled shrikhand along with hot puris make a delicious combination for any festival.
This recipe is from the book Mithai.
Main Ingredients : Saffron (kesar) (केसर), Yogurt (दही)
Cuisine : Indian, Maharashtrian
Course : Desserts
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For more recipes related to Kesari Shrikhand checkout Kesar Pista Phirni. You can also find more Desserts recipes like Butter Scotch Barfi - SK Khazana Sponge Rasgulla Orange and Creme Caramel Kesar Pista Phirni
Kesari Shrikhand Recipe Card
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts. Chilled shrikhand along with hot puris make a delicious meal any time of the year.
Prep Time : 8-10 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kesari Shrikhand Recipe
Saffron (kesar) large pinch
Yogurt 1 kilogram
Sugar substitute sucralose 1/3 cup
Warm milk 2 tablespoons
Nutmeg powder a pinch
Green cardamom powder 1/4 teaspoon
Almonds blanched, peeled and sliced 5-6
Pistachios blanched, peeled and sliced 8-10
Method
Step 1
Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.
Step 2
Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well.
Step 3
Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.
Step 4
Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.
Step 5
Serve chilled, decorated with the almonds and pistachios.
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