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Kesari Shrikhand

A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.

By Sanjeev Kapoor in Recipes Course
New Update
Kesari Shrikhand
Main Ingredients Saffron (kesar), Yogurt
Cuisine Maharashtrian
Course Mithais
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Select Taste
Level of Cooking Easy
Others Veg

Ingredients list for Kesari Shrikhand

  • a generous Saffron (kesar)
  • 1 kilogram Yogurt
  • 1/3 cup Sugar substitute sucralose
  • 2 tablespoon Warm milk
  • a pinch Nutmeg powder
  • 1/4 teaspoon Green cardamom powder
  • 5-6 Almonds,blanched, peeled and sliced
  • 8-10 Pistachios,blanched, peeled and sliced

Method

  1. Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.
  2. Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well.
  3. Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.
  4. Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.
  5. Serve chilled, decorated with the almonds and pistachios.
  6. Makes 500 grams
#Nutmeg powder #Saffron (kesar) #Sugar substitute sucralose #Warm milk #Yogurt
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