How to make Kesari

Sanjeev Kapoor

This recipe is contributed by Member Sheeba Thomas.

Main Ingredients : Semolina, Milk (दूध)

Cuisine : Maharashtrian

Course : Desserts


Kesari

Kesari Recipe Card

Print

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kesari Recipe

  • Semolina 1 cup

  • Milk 1 cup

  • Few strands of saffron

  • Ghee 1/3 cup

  • Almond slivers 5-6

  • Cashewnuts chopped 5-6

  • Raisins 5-6

  • Sugar 1/3 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Dissolve saffron in a tablespoon of milk. Heat ghee in a kadai. Fry almonds, cashewnuts and raisins. Drain and keep aside.

Step 2

Add rawa to the same ghee and roast it till it is golden brown.

Step 3

Heat remaining milk with one cup of water. When it comes to a boil add it to the roasted rawa. Cook, stirring continuously, so that rawa separates out.

Step 4

Add soaked saffron, sugar and green cardamom powder. Mix well. Continue to cook till all the water has been absorbed. Garnish with fried almonds, cashewnuts and raisins. Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.