New Update
Main Ingredients | Dates, Refined Flour |
Cuisine | Gujarati |
Course | Mithais |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Khajoor Na Ghugra
- 200 grams Dates
- 2 cups Refined Flour
- 4 tablespoons Ghee
- to taste Salt
- 1/2 cup Milk
- 2 teaspoons Poppy seeds (khuskhus/posto)
- 1/4 cup Desiccated coconut
- 1/2 teaspoon Green cardamom powder
- 1/2 cup Sugar
Method
- Remove the seeds from the dates and coarsely grind them. Rub four tablespoons of ghee into the flour.
- Add a pinch of salt and milk and knead into a dough. Smoothen and knead the dough well for fifteen minutes. Divide into sixteen equal portions and keep them covered Soak poppy seeds in half a cup of water for fifteen minutes.
- Drain and grind to a smooth paste. Prepare a mixture of ground poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar. Divide into sixteen equal portions. Roll out dough balls into small rounds.
- Place the date filling on one side, fold to look like semi circle and seal the edges. Cut edges with fluted cutter. Make all the ghugras similarly.
- Heat ghee in a kadai and deep fry in batches till golden brown. Drain. Serve as sweet snack.
Nutrition Info
Calories | 2407 |
Carbohydrates | 34.5 |
Protein | 373.6 |
Fat | 85.9 |
Advertisment