How to make Khajur aur Chocolate Oats Laddoo -

A healthier version of laddoos made with oats.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Dates (खजूर), Cocoa powder (कोको पावडर)

Cuisine : Indian

Course : Mithais

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For more recipes related to Khajur aur Chocolate Oats Laddoo checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Thandai Phirni Date and Nut Rolls-SK Khazana Makhana Burfi Gond ki Raab

Khajur aur Chocolate Oats Laddoo

Khajur aur Chocolate Oats Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Khajur aur Chocolate Oats Laddoo Recipe

  • Dates pitted and chopped 10-12

  • Cocoa powder 2-3 tablespoons

  • Oats 1 cup

  • Ghee 2 tablespoons

  • Walnuts chopped 1/2 cup

  • Green cardamom powder 1/2 teaspoon

  • Jaggery (gur) grated 3/4-1 cup


Step 1

1.Heat ghee in a non-stick pan. Add walnuts, mix and sauté till golden. Reduce heat, add oats and sauté for a minute.

Step 2

2.Add dates, cardamom powder, mix and cook till dates soften. Add jaggery, mix and cook till it melts on low heat.

Step 3

3.Transfer the dates-oats mixture in a bowl and mix. Add cocoa powder, mix and cool.

Step 4

4.Divide the mixture into equal portions and shape them into laddoos.

Step 5


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.