How to make Khajure -

A tasty and delicious sweet with semolina,milkand maida.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Refined Flour

Cuisine : Indian

Course : Mithais

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For more recipes related to Khajure checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun . You can also find more Mithais recipes like Two Coloured Coconut Burfi Saeb Ki Burfi Gulab Jamun Til ke Gajak

Khajure

Khajure Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Khajure Recipe

  • Milk 2 cups

  • Refined Flour 1 1/4 cups

  • Sugar 1 3/4 cups

  • Refined flour (maida) 2 cups

  • Ghee 1 1/4 cups

  • Oil to deep fry

Method

Step 1

Boil the milk in a medium sized thick-bottomed pan and let it cool completely. Sieve the refined flour. In a large bowl mix milk, semolina, sugar, refined flour, ghee and knead to a stiff dough using some more milk if needed.

Step 2

Take out small portions from the dough, each the size of a small lime and press with closed fingers to form a small oblong with impressions of the fingers.

Step 3

Heat sufficient oil in a kadai and deep fry on medium heat till golden brown and crisp. Let cool completely and store in an airtight tin.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.