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Khamang Kakdi

A delicious salad of cucumbers, peanuts, coconut tempered and served garnished with coriander leaves. This recipe is from FoodFood TV channel

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Khamang Kakdi
Main Ingredients Cucumber, Peanuts
Cuisine Maharashtrian
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Khamang Kakdi

  • 3 medium Cucumber peeled
  • 1/2 cup Peanuts roasted
  • 1/3 cup Scraped coconut
  • 2 Green chillies cut into 2 inch pieces
  • 1 tablespoon Lemon juice
  • 1 teaspoon Sugar
  • Salt
  • 1/2 cup Fresh coriander leaves chopped
  • For tempering
  • 1 tablespoon Pure ghee
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds

Method

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  1. Halve, remove seeds and finely chop cucumbers. Crush roasted peanuts to a coarse powder.
  2. Mix cucumbers with peanut powder, coconut, green chillies, lemon juice and sugar.
  3. Heat pure ghee in a small non stick pan, add mustard seeds and as they begin to splutter add cumin seeds.
  4. Stir briefly and add this tempering to the cucumber mixture and mix well.
  5. Add salt, mix and serve immediately, garnished with coriander leaves.

Nutrition Info

Calories 982
Carbohydrates 51.3
Protein 30.5
Fat 72.4
Other Fiber Fiber- 29gm
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