How to make Khatta Meetha Raita -
Sweet, sour and crunchy potato raita.
This recipe is contributed by Member Sarika Luthra.
Main Ingredients : Mint Leaves (पुदीने के पत्ते ), Yogurt (दही)
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Pineapple Raita Besan Cheela ka Raita Apple and Walnut Raita Palak Raita
Khatta Meetha Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Khatta Meetha Raita Recipe
Mint Leaves 1 bunch
Yogurt 1 teaspoon
Yogurt 200 grams
Sugar 4 tablespoons
Papdi 8-10
Potato boiled 1 small
Green chilli finely chopped 1
Boondi 2 teaspoons
Salt to taste
Chaat masala 1 teaspoon
Cumin seeds roasted 1 teaspoon
Method
Step 1
Grind mint leaves with sufficient water to a fine paste .Dilute the tamrind paste with three tablespoons water.
Step 2
In a bowl add yogurt and sugar and mix till sugar dissolves. Add mint paste, tamarind water, papdi, potato, green chilli, boondi, salt and chaat masala.
Step 3
Garnish with roasted cumin powder and finely chopped few mint leaves.
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