Khatta Meetha Raita

Ingredients list for Khatta Meetha Raita

• 1 bunch Mint Leaves
• 1 teaspoon Yogurt
• 200 grams Yogurt
• 4 tablespoons Sugar
• 8-10 Papdi
• 1 small Potato boiled
• 1 Green chilli finely chopped
• 2 teaspoons Boondi
• to taste Salt
• 1 teaspoon Chaat masala
• 1 teaspoon Cumin seeds roasted

Method

1. Grind mint leaves with sufficient water to a fine paste .Dilute the tamrind paste with three tablespoons water.
2. In a bowl add yogurt and sugar and mix till sugar dissolves. Add mint paste, tamarind water, papdi, potato, green chilli, boondi, salt and chaat masala.
3. Garnish with roasted cumin powder and finely chopped few mint leaves.