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Khatta Meetha Raita
| Main Ingredients | Mint Leaves, Yogurt |
| Cuisine | Indian |
| Course | Raitas |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 bunch mint leaves
- 1 teaspoon tamrind paste
- 200 grams yogurt
- 4 tablespoons sugar
- 8-10 papdi
- 1 small potato boiled
- 1 green chilli finely chopped
- 2 teaspoons boondi
- Salt to taste
- 1 teaspoon chaat masala
- 1 teaspoon cumin seeds roasted
Method
- Grind mint leaves with sufficient water to a fine paste .Dilute the tamrind paste with three tablespoons water.
- In a bowl add yogurt and sugar and mix till sugar dissolves. Add mint paste, tamarind water, papdi, potato, green chilli, boondi, salt and chaat masala.
- Garnish with roasted cumin powder and finely chopped few mint leaves.
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