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| Main Ingredients | Colocassia (arbi), Salt |
| Cuisine | Hyderabadi |
| Course | Main Course-Veg |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sour |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Khatti Arbi
- 18-20 Colocassia (arbi)
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 2 tablespoons Lemon juice
- 1 1/2 cups Yogurt
- 8-10 Black peppercorns
- 1/2 teaspoon Fenugreek seeds (methi dana)
- 1 teaspoon Cumin seeds
- 1/2 cup Scraped coconut
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 2-3 Dried red chillies
- 6-8 Curry leaves
Method
Nutrition Info
| Calories | 866 |
| Carbohydrates | 17.5 |
| Protein | 57.7 |
| Fat | 63 |
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