How to make Khatti Meethi Mango Chutney -
Sour mango chutney sweetened with sugar substitute.
This recipe is contributed by Member Neeru Agarwa.
Main Ingredients : Raw mangoes (कच्चे आम), Sugarfree Natura (शुगरफ्री नैचुरा)
Cuisine : Gujarati
Course : Pickles, Jams and Chutneys
For more recipes related to Khatti Meethi Mango Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Hummus Avocado Salsa Dip Plum Jam Chatpati Lasoon Mirch
Khatti Meethi Mango Chutney Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Khatti Meethi Mango Chutney Recipe
Raw mangoes peeled and grated 4
Sugarfree Natura to taste
Garlic paste 1 tablespoon
Red chilli powder 3 teaspoons
Salt to taste
Black pepper powder to taste
Green cardamom powder 1 teaspoon
Nutmeg powder 2 pinches
Method
Step 1
Take the mangoes in a non-stick pan. Add sugarfree and cook till the water evaporates by stirring continuously.
Step 2
Add garlic paste, red chilli powder, salt, black pepper powder, green cardamom powder and nutmeg powder and mix well and cook for two to three minutes. Serve.
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