How to make Khatti Meethi Shakkarkand Mangodi -
Everything about this sweet potato dish is sweet and sour and tasty.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Sweet Potatoes (शक्करकंद), Mangodi
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Khatti Meethi Shakkarkand Mangodi checkout Shakkarkand aur Palak ki Sabzi, Sweet Potato and Rosemary Mash, Mashed sweet Potatoes Thai Style-Cook Smart, Walnut Pesto in Sweet Potatoes . You can also find more Main Course Vegetarian recipes like Khatte Baingan Coco Jambo Nawabi Kofta Curry Cauliflower Steaks
Khatti Meethi Shakkarkand Mangodi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet and Sour
Ingredients for Khatti Meethi Shakkarkand Mangodi Recipe
Sweet Potatoes cut into small cubes 1 large
Mangodi 1/2 cup
Oil for deep f
Cumin seeds 1 teaspoon
Dried red chillies broken 2
Curry leaves 12-15
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder
Salt to taste
Tamarind paste 2 tablespoons
Jaggery (gur) grated 2 tablespoons
Scraped coconut 2 tablespoons
Method
Step 1
Put a coffee capsule into the coffee machine and switch it on.
Step 2
Collect one shot. Put another capsule and take one more shot. Put the decoction into a mixer jar.
Step 3
Add cocoa powder, sugar and milk and blend. Add ice cubes and blend again till the ice gets crushed.
Step 4
Pour into tall glasses and serve immediately.
Nutrition Info
Calories : 930 Kcal
Carbohydrates : 111.9 gm
Protein : 14.4 gm
Fat : 47.3 gm
Other : Fiber- 17.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
