New Update
/sanjeev-kapoor/media/post_banners/e00ae64f4ccd19da50a5b7948264aca8c9bb309562c39d8dd1610bd9d3f711ba.jpg)
| Main Ingredients | Whole wheat flour, Salt |
| Cuisine | Rajasthani |
| Course | Breads |
| Prep Time | 21-25 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Khooba Roti - SK Khazana
- 2 cups Whole wheat flour
- to taste Salt
- 1 tablespo Ghee
- 1 1/2 teaspoons Carom seeds (ajwain)
- 2 tablespoons Oil
Method
- Mix together wheat flour, salt, ghee and carom seeds in a bowl. Add sufficient water and knead into semi-soft dough. Add oil and knead again till absorbed. Set aside to rest.
- Divide the dough into 4 equal portions, dust with flour and roll out into large thick rotis.
- Heat a non-stick tawa. Place the rotis on it, one by one, and roast for 1-2 minutes on each side.
- Pinch to make impressions starting from the edges to the centre and roast for 1-2 minutes on each side. Put the roti on direct heat, the pinched side downwards, and roast for a few seconds.
- Drizzle some ghee on top and serve hot.
Advertisment
