Khoya Kaju Matar A rich preparation of khoya, cashewnuts and green peas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Khoya/mawa, Whole cashewnuts Cuisine Indian Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Khoya Kaju Matar 2-3 tablespoons Khoya/mawa grated 1 cup Whole cashewnuts 1/4 cup Cashewnuts soaked 2 cups Frozen green peas 65 grams Makhani bhuna masala 65 grams Gravy bhuna masala 10-12 Button mushrooms quartered 2 tablespoons Fresh cream 1/2 teaspoon Garam masala powder 1 tablespoon Fresh coriander leaves finely chopped Method Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well. Drain and grind broken cashewnuts to a paste. Add this to the pan and mix. Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces. Transfer into a serving bowl and serve hot. Nutrition Info Calories 2258 Carbohydrates 126.8 Protein 93.9 Fat 199.5 Other Fiber Calcium-666.6 #Button mushrooms #Cashewnuts #Fresh coriander leaves #Fresh cream #Frozen green peas #Garam masala powder #Khoya/mawa Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article