Khoya Kaju Matar

A rich preparation of khoya, cashewnuts and green peas. Serve this delicious recipe with any Indian bread of your choice. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 05 Aug 2024 in Recipes Veg

New Update

Main Ingredients	Khoya/mawa, Whole cashewnuts
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	21-25 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

2-3 tablespoons grated khoya/mawa
1 cup whole cashewnuts
1/4 cup cashewnuts, soaked
2 cups frozen green peas
65 grams makhani bhuna masala
65 grams gravy bhuna masala
10-12 button mushrooms, quartered
2 tablespoons fresh cream
1/2 teaspoon garam masala powder
1 tablespoon finely chopped fresh coriander leaves

Method

Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well.
Drain and grind broken cashewnuts to a paste. Add this to the pan and mix.
Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces.
Transfer into a serving bowl and serve hot.

Nutrition Info

Calories	2258
Carbohydrates	126.8
Protein	93.9
Fat	199.5
Other Fiber	Calcium-666.6

#Button mushrooms #Cashewnuts #Fresh coriander leaves #Fresh cream #Frozen green peas #Garam masala powder #Khoya/mawa