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Khoya Kaju Matar

A rich preparation of khoya, cashewnuts and green peas. Serve this delicious recipe with any Indian bread of your choice. This recipe is from FoodFood TV channel

New Update
Main IngredientsKhoya/mawa, Whole cashewnuts
CuisineIndian
CourseMain Course Vegetarian
Prep Time21-25 minutes
Cook time31-40 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 2-3 tablespoons grated khoya/mawa 
  • 1 cup whole cashewnuts
  • 1/4 cup cashewnuts, soaked
  • 2 cups frozen green peas
  • 65 grams makhani bhuna masala
  • 65 grams gravy bhuna masala
  • 10-12 button mushrooms, quartered
  • 2 tablespoons fresh cream
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon finely  chopped fresh coriander leaves 

Method

  1. Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well.
  2. Drain and grind broken cashewnuts to a paste. Add this to the pan and mix.
  3. Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces.
  4. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories2258
Carbohydrates126.8
Protein93.9
Fat199.5
Other FiberCalcium-666.6
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