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Khoya Matar

Khoya and green peas in spices garnished with cashew nuts. Serve this delicious recipe with any Indian bread. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMawa (khoya), Green peas
CuisineRajasthani
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 1/2 cup grated mawa (khoya)
  • 2 cups shelled green peas 
  • 2 medium tomatoes
  • 8 cashewnuts
  • 2 tablespoons oil
  • 1/2 teaspoon red chilli powder
  • 2 teaspoons coriander powder
  • 1/2 teaspoon fennel seed (saunf) powder
  • 1/2 teaspoon garam masala powder
  • 2 green chillies, chopped
  • 2 tablespoons chopped fresh coriander leaves 

Method

  1. Place tomatoes in boiling water for three to four minutes. Drain, peel off skin and chop finely. Halve cashewnuts and further cut each half into two Heat oil in a heavy bottomed pan. Add khoya and keep stirring till it changes colour. Reduce to medium heat.
  2. Add red chilli powder, coriander powder, fennel powder, garam masala powder and mix well. Add peas, green chillies and tomatoes. Add half a cup of water and cook till oil separates. Serve hot garnished with quartered cashewnuts and chopped coriander leaves.

Nutrition Info

Calories982
Carbohydrates77
Protein43.3
Fat55.7
Other Fiber30.7 gm
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