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Kite Cookies

Kite shaped cookies decorated with sugar icing and colourful sprinklers. This recipe is from FoodFood TV channel

New Update
Kite Cookies
Main Ingredients Refined flour (maida), Butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Kite Cookies

  • 1 cup Refined flour (maida)
  • 1/2 cup Butter
  • 1/2 cup Powdered sugar
  • 1/2 cup White sesame seeds toasted
  • 1 teaspoon Vanilla essence
  • 1 cup Rice flour
  • as required Edible yellow sprinklers
  • as required Edible green sprinklers
  • For sugar icing
  • 1/2 cup Icing sugar
  • 1/4 cup Milk

Method

  1. Preheat oven at 180°C.
  2. Cream together butter and powdered sugar in a bowl using an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold well.
  3. Add sesame seeds, mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls.
  4. Transfer a portion of dough on the worktop and roll out to make a thick sheet. Cut the sheet into few diamonds using a medium size diamond shaped cookie cutter. Cut out few of small diamonds using a small size diamond shaped cookie cutter. Discard the excess dough.
  5. Place medium size diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle each on one edge of each medium diamond cookies and press lightly to give them a kite shape.
  6. Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool.
  7. To prepare sugar icing, combine icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle.
  8. Transfer the baked cookies on the worktop, pipe out sugar icing on top and decorate with some yellow sprinklers and green sprinklers.
  9. Place the cookies on a serving platter, pipe out some sugar icing to make kite threads and serve immediately.

Nutrition Info

Calories 2190
Carbohydrates 318
Protein 33.8
Fat 86.9
Other Fiber Niacin= 10mg
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