Kiwi Phirni

" frameborder="0" allowfullscreen>

Ingredients list for Kiwi Phirni

• 3 Kiwi fruit peeled and finely chopped
• 4 tablespoons Rice soaked and coarsely ground
• 1 litre Milk
• 3/4 cup Sugar
• 1/2 teaspoon Green cardamom powder
• 6-8 Almonds slivered
• 8-10 Pistachios slivered

Method

1. Boil milk in a deep non-stick pan for ten minutes, stirring continuously, so that no skin forms on the surface.
2. Add rice and cook, stirring occasionally, till the rice is cooked.
3. Add sugar and cardamom powder, mix well and cook till the sugar melts. Remove from heat, cool down to room temperature. Add kiwi and mix well.
4. Pour into individual serving bowls, preferably kasoras (earthenware bowls). Sprinkle almond and pistachio slivers on top, chill and serve.

Nutrition Info