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| Main Ingredients | Kokum syrup, Roasted cumin powder |
| Cuisine | Maharashtrian |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Kokum And Anar Slush
- 1 1/3 cup Kokum syrup
- 2 teaspoon Roasted cumin powder
- 2 teaspoon Black salt (kala namak)
- 8 tablespoons Sugar
- 4 cups Crushed ice
- 4 tablespoons Pomegranate pearls
Method
- Blend kokum syrup, roasted cumin powder, black salt, sugar and crushed ice in a blender until slushy. Pour into stemmed glasses and serve decorated with a sprinkling of pomegranate kernels.
Nutrition Info
| Calories | 780 |
| Carbohydrates | 191 |
| Protein | 2 |
| Fat | 0.8 |
| Other Fiber | Vitamin C- 46.4mg |
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