New Update
Main Ingredients | Chicken Mince, Potatoes |
Cuisine | Goan |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Kombdiche Dangar
- 1 cup Chicken Mince
- 2 medium Potatoes boiled and mashed
- 1 inch piece Ginger roughly chopped
- 3-4 cloves Garlic roughly chopped
- 2-3 Green chillies roughly chopped
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1 1/2 tablespoons Oil shallow fry
- 1 medium Onion finely chopped
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 2 tablespoons Fresh coriander leaves chopped
- 1/4 cup Semolina (rawa/suji)
Method
- Grind together ginger, garlic, green chillies, turmeric powder and red chilli powder into a paste. Heat one and a half tablespoons of oil in a pan and sauté chicken mince till all the moisture dries up.
- Mix together sautéed chicken mince, mashed potatoes, chopped onion, ground paste, garam masala powder, salt to taste and chopped coriander leaves well. Add one-fourth cup of semolina and mix. Divide into eight equal portions and shape them into cutlets.
- Keep them in the refrigerator for fifteen to twenty minutes. Heat a little oil on a flat griddle (tawa). Roll the cutlets in semolina and shallow fry the cutlets till golden brown on both sides. Drain onto an absorbent paper and serve hot.
Advertisment