Lachko Arhar dal pressure cooked with salt and turmeric powder and served with desi ghee. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Nov 2014 in Recipes Veg New Update Main Ingredients Split Pigeon Pea, Ghee Cuisine Gujarati Course Dals and Kadhis Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lachko 1 cup Split Pigeon Pea soaked 1/2 teaspoon Ghee to taste Salt 4-5 tablespoons Pure ghee Method Drain and put dal in a pressure cooker. Add salt, turmeric powder, 2 cups water and mix. Cove the cooker with the lid and cook under pressure till 3-4 whistles are given out. Let the dal remain in the cooker till pressure reduces. Open the lid, add ghee and serve hot. Nutrition Info Calories 670 Carbohydrates 44.6 Protein 115.2 Fat 78.4 Other Fiber 18.2 #Ghee #Pure ghee #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article