How to make Lachko -
Arhar dal pressure cooked with salt and turmeric powder and served with desi ghee.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Split Pigeon Pea, Ghee (घी)
Cuisine : Gujarati
Course : Dals and Kadhis
For more recipes related to Lachko checkout Keoti Dal, Dal Dhokli, Dal Dhokli, Sabz Bahar Arhar Dal . You can also find more Dals and Kadhis recipes like Tur Dal Amti Palakwali Moong Sindhi Kadhi - SK Khazana Andhra Pepper Rasam
Lachko Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lachko Recipe
Split Pigeon Pea soaked 1 cup
Ghee 1/2 teaspoon
Salt to taste
Pure ghee 4-5 tablespoons
Method
Step 1
Drain and put dal in a pressure cooker.
Step 2
Add salt, turmeric powder, 2 cups water and mix.
Step 3
Cove the cooker with the lid and cook under pressure till 3-4 whistles are given out.
Step 4
Let the dal remain in the cooker till pressure reduces.
Step 5
Open the lid, add ghee and serve hot.
Nutrition Info
Calories : 670 Kcal
Carbohydrates : 44.6 gm
Protein : 115.2 gm
Fat : 78.4 gm
Other : 18.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
