Lahori Style Aloo

Ingredients list for Lahori Style Aloo

• 500 grams Baby potatoes,boiled and peeled
• 4 tablespoons Mustard oil
• 2 medium Onions
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger,grated
• 1 tablespoon Garlic,grated
• 2 Green chillies
• 1 1/2 teaspoons Red chilli powder
• 1 tablespoon Fresh coriander leaves
• 1 tablespoon Fresh mint leaves
• 1 tablespoon Thick yogurt
• to taste Salt
• to taste Black salt (kala namak)

Method

1. Heat mustard oil till it begins to smoke. Slice onions. When the oil begins to smoke, reduce heat and let the oil cool slightly.
2. Add cumin seeds and onions and sauté for 2 minutes.
3. Add ginger, garlic, green chillies and red chilli powder and sauté. Chop coriander leaves and mint leaves.
4. Add yogurt to the pan and mix. Add potatoes, ¼ cup water, salt and black salt and mix. Add coriander and mint leaves, mix, cover and cook till dry. Serve hot.

Nutrition Info