How to make Lahsooni Tindli -
A tindli preparation with a prominent garlic flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tindli (टिंडली), Garlic (लहसुन)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Lahsooni Tindli checkout Bharleli Tondli. You can also find more Main Course Vegetarian recipes like Gajar Methi ki Sabzi Paneer Moilee Boondi Sev ki Subzi Kakkarkai Pullusu
Lahsooni Tindli Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lahsooni Tindli Recipe
Tindli quartered 500 grams
Garlic peeled 6-8 cloves
Oil 1 tablespoon
Cumin seeds 1/4 tablespoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Red chilli powder 2 teaspoons
Coriander powder 1 tablespoon
Turmeric powder 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat the oil, add cumin seeds, ginger paste and garlic paste. Cook for a moment Add garlic cloves and cook again for a moment to slightly brown the garlic cloves.
Step 2
Add tindli and cook stirring continuously until tindli turns crisp.
Step 3
Now add red chilli powder, coriander powder, turmeric powder and salt. Mix well.
Step 4
Reduce the heat and cook till done. Take off the heat, garnish with chopped coriander leaves and serve immediately.
Nutrition Info
Calories : 314 Kcal
Carbohydrates : 26.3 gm
Protein : 10.1 gm
Fat : 18.6 gm
Other : Fiber-7.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
