Le Cake This is how the French like their cakes – rich, soft and supremely delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Refined flour (maida), Eggs Cuisine French Course Desserts Prep Time 0-5 minutes Cook time 2-2.30 hour Serve Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Le Cake 2/3 cup Refined flour (maida) 3 Eggs 2 1/2 teaspoons Honey 6 tablespoons Sugar 3 1/2 tablespoons Almonds ground 2 tablespoons Cocoa powder 1 teaspoon Baking powder 80 millilitres Sour cream 3½ tablesp Butter melted 1/2 teaspoon Vanilla essence 30 grams Milk chocolate melted Method Advertisment Preheat oven to 160° C. Grease a baking tin with some butter. Put eggs, honey and sugar in a bowl. Add ground almonds and mix. Sift together flour, cocoa powder and baking powder into the egg mixture and fold in well. Add sour cream, butter and vanilla essence and mix well. Add melted chocolate and mix to form a smooth batter. Pour the batter into the greased tin, place it in the preheated oven and bake for forty minutes. Remove from oven and cool. Remove from the mould, cut into squares and serve. Nutrition Info Calories 1891 Carbohydrates 185.6 Protein 39.6 Fat 109.9 Other Fiber Vitamin B12- 2.7mcg #Almonds #Baking powder #Butter #Cocoa powder #Eggs #Honey #Milk chocolate #Refined flour (maida) #Sour cream #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article