Lehsooni Aloo Tikki Aloo tikki flavoured with garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Potatoes, Garlic Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lehsooni Aloo Tikki 6 medium Potatoes boiled and mashed 4-6 cloves Garlic chopped to taste Salt 6-8 Cashewnuts crushed 1 medium Onion chopped 1/4 cup Fresh coriander leaves chopped 1/2 teaspoon Red chilli powder 1/4 cup Paneer (cottage cheese) grated to deep fry Oil Method Advertisment Add salt to mashed potatoes and make a smooth dough. Divide into ten to twelve equal portions. Mix cashewnuts with onion, garlic, coriander leaves, red chilli powder, salt and paneer. Divide the mixture into ten to twelve equal portions. Stuff each portion of mashed potato with a portion of the paneer mixture. Roll and shape into tikkis of approximately two-inch diameter and half-inch thickness. Heat sufficient oil in a kadai and deep-fry the tikkis to a golden brown. Drain and place on an absorbent paper. Serve hot with tomato ketchup or mint chutney. Nutrition Info Calories 1137 Carbohydrates 163.5 Protein 19.6 Fat 45.4 Other Fiber Fiber- 14.4gm #Garlic #Oil #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article