How to make Lehsuni Tikki -

Potatoes mixes with paneer, onions and spices, shaped into tikkis and fried till golden brown.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Salt (नमक)

Cuisine : Indian

Course : Snacks and Starters


Lehsuni Tikki

Lehsuni Tikki Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Lehsuni Tikki Recipe

  • Potatoes 6 medium

  • Salt to taste

  • Onion 1 medium

  • Garlic 4-6 cloves

  • Fresh coriander leaves 1/4 cup

  • Cashewnuts 6-8

  • Red chilli powder 1/2 tablespoon

  • Paneer (cottage cheese) grated 1/4 cup

  • Oil to deep fry

Method

Step 1

Wash, boil, cool, peel and mash potatoes thoroughly. Add salt to taste and knead to make smooth dough. Divide into ten to twelve equal portions. Peel, wash and finely chop the onion and garlic. Clean, wash and finely chop fresh coriander leaves.

Step 2

Crush cashewnuts and mix with chopped onion, garlic, coriander leaves, red chilli powder, salt and grated cottage cheese. Divide the mixture into ten to twelve equal portions. Stuff each portion of mashed potato with a portion of the cottage cheese mixture.

Step 3

Roll and shape into tikkis of approximately two-inch diameter and half inch thickness. Heat oil in a kadai and deep-fry the tikkis to golden brown. Remove and drain on to a clean and absorbent kitchen towel or paper. Serve hot with tomato ketchup or mint chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.