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Lemon Chilli Chicken Lollypop

Chicken lollypops marinated in green chilli marinade and deep fried. This recipe is from FoodFood TV channel

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Lemon Chilli Chicken Lollypop

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Main Ingredients Chicken lollypops, Lemon juice
Cuisine Chinese
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Lemon Chilli Chicken Lollypop

  • 8 Chicken lollypops
  • 3 tablespoons Lemon juice
  • 2 1/2 teaspoons Green chilli paste
  • 2 tablespoons Ginger-garlic paste
  • 2 tablespoons Refined flour (maida)
  • 2 tablespoons Cornstarch
  • to taste Salt
  • 1 Egg
  • 5-6 Spring onion with greens
  • 2 tablespoons Oil
  • 2 teaspoons Ginger chopped
  • 2 teaspoons Garlic chopped
  • 4 tablespoons Sugar
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Method

  1. Mix together ginger-garlic paste, refined flour, cornstarch, 1 tsp green chilli paste, salt, egg in a bowl.
  2. Apply 1 tbsp lemon juice and salt to the chicken lollypops. Add them to the masala mixture in the bowl and mix well.
  3. Thinly slice spring onion bulbs. Heat sufficient oil in a deep pan and deep fry the chicken lollypops.
  4. Heat 2 tbsps oil in a non-stick pan. Add spring onion bulbs and saute. Chop the spring onion greens and set aside.
  5. Add ginger and garlic to the pan and saute. Add sugar and salt and saute till sugar caramelizes.
  6. Drain the lollypops and put into the pan with the caramelized onions.
  7. Add spring onion greens, remaining green chilli paste, remaining lemon juice and mix well. Saute for 2-3 minutes.
  8. Transfer into a serving plate and serve hot.

Nutrition Info

Calories 1170
Carbohydrates 78.9
Protein 112.3
Fat 44.2
Other Fiber Vitamin B12-1.6
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