How to make Lettuce And Egg Salad -
Eggs and lettuce tossed in vinaigrette dressing
This recipe is from the book Khazana of Indian Recipes.
Main Ingredients : Eggs (अंडे), Lettuce (लेटस)
Cuisine : Fusion
Course : Salads
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For more recipes related to Lettuce And Egg Salad checkout Caesar’s Salad, Curried Egg and Potato Salad, Caesar’s Salad, Chinese Style Egg Salad . You can also find more Salads recipes like Carrot and Sprout Salad Kala chana salad Fruit And Capsicum Kachumber Leafy Salad in Pomegranate Dressing
Lettuce And Egg Salad Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lettuce And Egg Salad Recipe
Eggs 8
Lettuce 100 grams
Salt to taste
White pepper powder 1/2 teaspoon
Black peppercorns crushed 7-8
Vinegar 6 tablespoons
Mustard powder 1 teaspoon
Salad oil 2 tablespoons
Method
Step 1
Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water.
Step 2
Cut eggs into bite sized pieces. Tear lettuce leaves with hand and gently mix eggs with them.
Step 3
Prepare dressing by mixing salt, white pepper powder, crushed peppercorns, vinegar, mustard powder and salad oil.
Step 4
Mix this gently with the prepared lettuce and eggs. Serve cold.
Nutrition Info
Calories : 1010 Kcal
Carbohydrates : 3.7 gm
Protein : 56.3 gm
Fat : 85.5 gm
Other : Vitamin B12- 7.2mcg
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