How to make Lettuce Garlic And Croutons In Vinaigrette -
Bread croutons, cherry tomatoes and lettuce tossed in vinaigrette dressing.
This recipe is from the book Salads.
Main Ingredients : Lettuce (लेटस), White bread slices (सफेद ब्रेड)
Cuisine : American
Course : Salads
For more recipes related to Lettuce Garlic And Croutons In Vinaigrette checkout Caesar’s Salad, Thai Vegetables In Lettuce Leaf, Healthy Leaf Salad, Greek Salad . You can also find more Salads recipes like Grilled Vegetable Salad With Honey Mustard And Chi Slimmers’ Salad In No Oil Dressing Pineapple And Lettuce Salad Grilled Vegetable Salad With Honey Mustard And Chi
Lettuce Garlic And Croutons In Vinaigrette Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Lettuce Garlic And Croutons In Vinaigrette Recipe
Lettuce chilled 1 medium
White bread slices 4 slices
Olive oil 2 tablespoons
Garlic chopped 3 cloves
Paneer (cottage cheese) cubed 100 grams
Cherry tomatoes halved 6
Vinegar 1 tablespoon
Olive oil 1/4 cup
Salt to taste
Dried mixed herbs 1/2 teaspoon
Black peppercorns crushed 5-6
Fresh parsley chopped 2 teaspoons
Method
Step 1
Preheat the oven to 180°C. Cut the bread into one-inch squares and toast in the oven till golden. Heat the olive oil in a non-stick pan; add the garlic cloves and sauté till brown. Mix together all the ingredients for the dressing.
Step 2
Add the browned garlic. Place the roughly torn lettuce, paneer, bread croutons and cherry tomatoes in a large bowl. Pour the dressing over and toss to mix with two forks. Serve immediately.
Nutrition Info
Calories : 1284 Kcal
Carbohydrates : 60.2 gm
Protein : 30.8 gm
Fat : 102.2 gm
Other : Niacin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
