How to make Lime Noodles with Basil -
Flat noodles cooked with lemon juice and fresh basil leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon juice (नींबु का रस), Noodles (नूडल्ज़ )
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Chicken Cuppa Noodles Spaghetti With Mixed Vegetables And Herb Sauce Spaghetti Risotto Mushroom and Basil Pasta
Lime Noodles with Basil Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lime Noodles with Basil Recipe
Lemon juice 1 tablespoon
Noodles flat, boiled 1 cup
Fresh basil leaves 6-8 + for garnishing
Spring onions with greens 2
Butter 1 tablespoon
Carrot grated 1 medium
Red bell pepper cut into medium size strips 1 medium
Yellow bell pepper cut into medium size strips 1 medium
Broccoli florets, blanched 5-6
Salt to taste
Castor sugar (caster sugar) 1 teaspoon
Sesame seeds (til) toasted, 2 teaspoons + sprinkling
Method
Step 1
Slice spring onion bulbs.
Step 2
Heat butter in a non-stick pan. Add chopped spring onion bulbs and sauté for a minute. Add carrot and mix well. Add bell peppers and toss to mix.
Step 3
Add noodles and toss to mix. Add broccoli and torn basil leaves and mix well.
Step 4
Add salt, castor sugar, sesame seeds and lemon juice and mix well.
Step 5
Chop spring onion greens, add to the pan and toss to mix.
Step 6
Sprinkle some sesame seeds and serve hot garnished with a basil leaf.
Nutrition Info
Calories : 1480 Kcal
Carbohydrates : 228.4 gm
Protein : 26 gm
Fat : 48.1 gm
Other : Vitamin C-198.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
