How to make Litti -

Small maida balls stuffed with sattu filling and baked- a traditional dish from Bihar.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Yogurt (दही)

Cuisine : Rajasthani

Course : Breads

For more recipes related to Litti checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Tasty chapati Palak Parantha Namak aur Ajwain ka Parantha Paneer Aur Chawal Parantha


Litti Recipe Card


Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence.  Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year. 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Litti Recipe

  • Refined Flour 1 1/2 cups for dusting

  • Yogurt 1 cup

  • Salt to taste

  • Filling

  • Sattu 1 cup

  • Ginger chopped 1 inch piece

  • Garlic chopped 4 cloves

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 1/2 cup

  • Carom seeds (ajwain) 1 teaspoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon


Step 1

Preheat the oven to 180 °C. Add salt and yogurt to the refined flour and knead into a soft dough. Rest the dough for some time.

Step 2

For the filling mix sattu with ginger, garlic, green chillies, coriander leaves, carom seeds, onion seeds, salt, lemon juice and a little water.

Step 3

Divide the dough into lemon sized balls and spread them into small puris with your fingers.

Step 4

Place a portion of the filling mixture and once again roll into balls. Arrange them on a silicon baking sheet placed on a baking tray.

Step 5

Place in the preheated oven and bake till the top is lightly browned.

Step 6

Turn over and bake for some more time till the other side is equally browned.

Step 7

Serve hot. You can drizzle ghee over the littis if you wish.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.