Low Calorie Roast Mushroom Mushrooms baked with thyme, garlic, black pepper powder and olive oil. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Mushrooms, Thyme Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Low Calorie Roast Mushroom 500 grams Mushrooms cut 2 teaspoons Thyme finely chopped 2 cloves Garlic chopped 2 tablespoons Olive oil 1/2 teaspoon Black pepper powder to taste Salt Method Preheat the oven at 200°C Take the mushrooms in a large bowl. Add the thyme and garlic to it and mix well. Add olive oil, black pepper powder and salt and mix well so that all the mushrooms gets coated. Take a baking tray. Put aluminum foil on it. put the mushrooms in the baking tray and bake for forty to forty five minutes by turning the mushrooms in between. Serve #Garlic #Mushrooms #Salt #Thyme Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article