How to make Lychee Kheer -
Lychee flavoured milk and rice pudding
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lychees (लिच्ची ), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Lychee Kheer checkout Lychee Ka Shrikhand, Lychees Stuffed With Kesari Mava, Lychee Ice Cream With Dates And Walnuts, Tropical Fruits in Lemon Grass Syrup . You can also find more Desserts recipes like Red Pumpkin Rasmalai Apple pudding Mango Cheesecake Fig And Apricot Sandesh
Lychee Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lychee Kheer Recipe
Lychees 300 grams
Milk 5 cups
Basmati rice 2 tablespoons
Mawa (khoya) grated 3 tablespoons
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Rose water a few drops
Almonds blanched and slivered 12
Pistachios blanched and slivered 12
Method
Step 1
Drain and roughly chop lychees. Soak basmati rice for fifteen minutes, drain and grind coarsely.
Step 2
Take milk in a deep, thick-bottomed pan and boil for ten minutes stirring continuously so that skin does not form on top.
Step 3
Add coarsely ground rice and cook till rice granules are soft.
Step 4
Add khoya and sugar. Add chopped lychees and stir for two minutes.Sprinkle green cardamom powder and rose water. Remove from heat.
Step 5
Cool kheer and pour into individual serving bowls. Sprinkle with sliced almonds and pistachios. Serve chilled.
Nutrition Info
Calories : 1578 Kcal
Carbohydrates : 213.4 gm
Protein : 45.87 gm
Fat : 60.3 gm
Other : Riboflavin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
