How to make Mac and Cheese Bacon Mini Pots -
A delightful preparation – ramekin moulds filled macaroni mixed with white sauce, topped with fried bacon and cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mac and Cheese Bacon Mini Pots checkout Pasta Sandwich, Mac and Cheese Pops, Mac n Cheese Burger, Mac and Cheese Grilled Sandwich - SK Khazana . You can also find more Snacks and Starters recipes like Turkey Kathi Roll Moong Dhokla Chao Tom Grilled Chutney Sweet Corn
Mac and Cheese Bacon Mini Pots Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mac and Cheese Bacon Mini Pots Recipe
Macaroni boiled 1 cup
Processed cheese grated ½ cup
Bacon strips 2-3
Butter 1 tablespoon
Refined flour (maida) 1 tablespoon
Milk 1 cup
Salt to taste
Black pepper powder 1 teaspoon
Method
Step 1
Preheat oven at 180°C.
Step 2
Heat a non-stick pan. Add bacon strips and cook till crisp and lightly browned from both sides. Remove from heat and set aside.
Step 3
Heat butter in another non-stick pan. Add flour and stir continuously till smooth. Add milk and mix well.
Step 4
Add salt and pepper powder, mix well and cook for 2-3 minutes. Add macaroni, mix well and cook for 2 minutes.
Step 5
Remove from heat and add half the cheese and mix well.
Step 6
Place 4 individual ramekin moulds on a baking tray. Divide the prepared macaroni mixture into each mould equally.
Step 7
Roughly chop bacon strips and add over the macaroni mixture. Top each mould with remaining cheese, put the tray in the preheated oven and bake for 10-15 minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
