How to make Mac n Cheese Burger -
Macaroni-cheese mixture mutton patties, grilled, topped with cheese & tomato slices, baked and served sandwiched in burger buns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Cheese slices (चीज़ स्लाइस )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mac n Cheese Burger checkout Pasta Sandwich, Mac and Cheese Bacon Mini Pots, Mac and Cheese Pops, Mac and Cheese Grilled Sandwich - SK Khazana . You can also find more Snacks and Starters recipes like Pavakkai Varuvval Soya Sprout Vada Masala Nuts Multigrain Veg Thalipeeth
Mac n Cheese Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mac n Cheese Burger Recipe
Macaroni boiled ¾ cup
Cheese slices 6
Burger buns 4
Butter 1 tablespoon
Refined flour (maida) 1 tablespoon
Milk ½ cup
Salt to taste
Crushed black peppercorns to taste
Mutton mince (keema) 1 cup
Worcestershire sauce 2½ teaspoons
Oil to deep fry
Tomato 1 medium
Parmesan cheese powder to sprinkle
Method
Step 1
Heat butter in a non-stick pan. Add refined flour, stir and sauté for 2 minutes.
Step 2
Add milk, stir and cook till the mixture thickens. Add macaroni and mix well. Add salt, crushed peppercorns and two cheese slices. Mix well till the cheese melts. Remove from heat and set aside.
Step 3
Take mutton mince in a bowl. Add salt, crushed peppercorns and Worcestershire sauce and mix well.
Step 4
Divide mutton mince mixture into large equal portions. Flatten them, place a spoonful of mac ‘n cheese mixture in the centre and cover with another mutton mince portion. Cover from all over and shape into patties.
Step 5
Heat some oil in a non-stick grill pan. Place the patties in it and grill for 2-3 minutes on each side.
Step 6
Transfer patties onto a baking tray.
Step 7
Cut tomato into slices and place a slice on each patty. Top each with remaining cheese slices and gratinate in the oven at 180ºC till the cheese melts and mutton is fully cooked.
Step 8
Slit burger buns horizontally into halves and toast them till crisp.
Step 9
Place the base burger halves on a serving plate. Put gratinated patty on top, sprinkle Parmesan cheese powder on top, cover with the upper burger half and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
