How to make Macaroni Alfredo -
Cheesy and creamy macaroni pasta.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Macaroni (मैकारोनी), Milk (दूध)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Macaroni Alfredo checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni and Cheese with Sausages . You can also find more Noodles and Pastas recipes like American Chopsuey Potato And Spinach Gnocchi With Saffron Baked Spaghetti Peanut Sesame Spaghetti
Macaroni Alfredo Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Macaroni Alfredo Recipe
Macaroni 1 packet
Milk 1/4 cup
Parsley a few sprigs
Butter 1 tablespoon
Garlic 2-3 cloves
Fresh cream 3/4 cup
Salt to taste
Cream cheese 3 teaspoon
White pepper powder optional to taste
Parmesan cheese grated optional
Method
Step 1
Heat plenty of water in a deep non stick pan. Keep a sieve over it and put macaroni and salt in it and cook till al dente.
Step 2
Chop parsley. Heat butter in a non stick pan. Crush garlic and add and sauté for 1 minute. Add fresh cream and milk and mix well.
Step 3
Add cream cheese and mix well and cook for 1-2 minutes. Add salt and pepper powder if you wish to.
Step 4
Drain the macaroni and add to the sauce and mix well.
Step 5
Add parsley and mix. Serve hot.
Step 6
If you wish you can garnish with a little parmesan cheese.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
