How to make Macaroni Cups - Cook Smart -
Macaroni mixed with white sauce and served topped with cheese and broccoli
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Macaroni (मैकारोनी), Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Macaroni Cups - Cook Smart checkout Pasta Sandwich, Mac and Cheese Bacon Mini Pots, Mac and Cheese Pops, Mac n Cheese Burger . You can also find more Snacks and Starters recipes like Chinese Dosa Egg Chaat Cheesy Jacket Potatoes Cheese Bread Pakora
Macaroni Cups - Cook Smart Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Macaroni Cups - Cook Smart Recipe
Macaroni boiled 200 grams
Olive oil 2 tablespoons
Whole wheat flour 2 tablespoons
Milk 2 cups
Broccoli florets blanched 6-8 + to garnish
Salt to taste
Black pepper powder to taste
Mixed dried herbs 1/4 teaspoon
Processed cheese 50 grams
Tomato ketchup 4 teaspoons
Method
Step 1
Heat olive oil in a deep non-stick pan, add whole wheat flour and saute for 1-2 minutes.
Step 2
Add ½ cup milk and mix well so that there are no lumps. Add 1½ cups milk gradually and keep stirring while adding and cook till the mixture reaches a sauce consistency.
Step 3
Finely chop 6-8 broccoli florets in a chopper and add to the sauce and mix well.
Step 4
Add salt, pepper powder and dried mixed herbs and mix well. Add boiled macaroni and mix well.
Step 5
Fill 4 glass cups with macaroni mixture till they are ¾ full. Grate cheese and put some over the macaroni in each cup and top it with 1 tsp tomato ketchup.
Step 6
Garnish each cup with a few small florets of broccoli and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
