How to make Madelines -

These are shell shaped French butter cookies.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Eggs (अंडे)

Cuisine : French

Course : Snacks and Starters


Madelines

Madelines Recipe Card

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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Madelines Recipe

  • Refined flour (maida) 1 cup

  • Eggs 3

  • Sugar ½ cup

  • brown sugar/jaggery 2 tablespoons

  • Unsalted butter ½ cup

  • Vanilla essence 1 teaspoon

  • Baking powder ½ teaspoon

  • Salt ¼ teaspoon

  • Lemon rind 1 teaspoon

Method

Step 1

Preheat oven at 180 ° C.

Step 2

Break 3 eggs into a bowl. Add sugar, brown sugar and vanilla essence and beat till the mixture reaches a ribbon stage.

Step 3

Put butter in a bowl and melt it in the microwave. Take it out of the microwave and let it cool slightly.

Step 4

Sieve refined flour, salt and baking powder into the egg mixture and fold in lightly.

Step 5

Add melted butter and lemon rind and mix well.

Step 6

Pour the mixture into piping bags and pipe into madeleine moulds.

Step 7

Bake in the preheated oven for 10-15 minutes.

Step 8

Take the moulds out of the oven, cool down to room temperature and demould. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.