How to make Mag ni Dhokli -

Round shaped dhoklis made with green gram flour, boiled and tossed in spices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green gram ( moong) flour, Turmeric powder (हल्दी का पावडर)

Cuisine : Indian, Gujarati

Course : Main Course Vegetarian


You can also find more Main Course Vegetarian recipes like Sev ki Sabzi Aloo ki Sabzi Jain Enchiladas Special Corn Curry

Mag ni Dhokli

Mag ni Dhokli Recipe Card

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Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mag ni Dhokli Recipe

  • Green gram ( moong) flour 1 cup

  • Turmeric powder 3/4 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Coriander-cumin powder 1 1/4 teaspoons

  • Salt to taste

  • Oil 3 tablespoons + for greasing

  • Mustard seeds 1 teaspoon

Method

Step 1

Take green gram flour in a bowl, add¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ¼ teaspoon coriander-cumin powder, salt, 2 tablespoons oil and sufficient water and knead into a soft dough.

Step 2

Boil sufficient water in a non-stick pan.

Step 3

Grease your palms with little oil. Divide the dough into small equal portions and shape each portion into coin shaped dhokli.

Step 4

Add the dhoklis to the boiling water and cookon high heat for 10-15 minutes or till the dhoklis rise to the surface. Remove the pan from heat and set aside.

Step 5

Heat 1 tablespoon oil in another non-stick pan, add mustard seeds and once they begin to splutter, add remaining turmeric powder, remaining coriander-cumin powder, remaining red chilli powder and dhoklis along with the water in which they were cooked. Add salt, mix well and cook for 5 minutes or till the oil separates.

Step 6

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.