Malai Broccoli Broccoli florets marinated with fresh cream and some spices and cooked on the barbecue This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Feb 2022 in Recipes Course New Update Main Ingredients Broccoli florets, Ginger-garlic paste Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Malai Broccoli 8-10 large Broccoli florets , blanched 2 tablespoons Ginger-garlic paste 3 tablespoons Fresh cream to taste Salt to taste Black peppercorns , crushed 1/2 Lemon Dressing 2 tablespoons Cream cheese 1/2 tablespoon Garlic , finely chopped to taste Black peppercorns , crushed 2 teaspoons Mustard sauce 2-3 tablespoons Milk to serve Salad Method Take ginger-garlic paste, fresh cream and salt in a large bowl and mix well. Add crushed black peppercorns and mix well. Squeeze the juice of ½ lemon and mix well. Add broccoli pieces and mix well so that all the broccoli florets are well coated with the marinade. Light sufficient charcoal in a barbeque, meanwhile, skewer the broccoli pieces on skewers and place them on the barbeque grill and cook for 10-12 minutes. To make the dressing, take cream cheese, garlic, crushed black peppercorns and mustard sauce in a bowl and mix well. Add milk and mix. Drizzle a little dressing on the broccoli and cook for 1-2 minutes. Take them off the barbecue. Arrange the broccoli florets on a serving plate and drizzle remaining dressing over them and serve hot with salad. #Black peppercorns #Cream cheese #Dressing #Fresh cream #Garlic #Ginger-garlic paste #Lemon #Milk #Mustard sauce #Salad #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article