How to make Malai Ka Halwa -

A rich halwa - wheat flour cooked in ghee with cream and sugar.

Sanjeev Kapoor

This recipe is contributed by Member sonal banga.

Main Ingredients : Fresh Cream (ताज़ी क्रीम ), Wheat Flour (गेहूँ का आटा)

Cuisine : Indian

Course : Desserts

For more recipes related to Malai Ka Halwa checkout Tea Crème Brulee, Layered Popping Sundae, Magic Ice Cream, Chai Ice Cream . You can also find more Desserts recipes like Butter Icing Coffee Cake - SK Khazana Guava Chilli Ice Cream Ginger Fudge

Malai Ka Halwa

Malai Ka Halwa Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Malai Ka Halwa Recipe

  • Fresh Cream 1 cup

  • Wheat Flour 3/4 cup

  • Ghee 1 tablespoons

  • Sugar 1 cup

  • Cashewnuts chopped 4-5

  • Pistachios chopped 4-5


Step 1

Heat ghee in a non stick pan, add malai and refined flour and saute till the mixture turns light brown.

Step 2

Add sugar and half cup water to it and let it simmer for on a medium flame till water evaporates.

Step 3

Seeve hot garnish with cashewnuts and pistachios.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.