How to make Malai Ka Halwa -
A rich halwa - wheat flour cooked in ghee with cream and sugar.
This recipe is contributed by Member sonal banga.
Main Ingredients : Fresh Cream (ताज़ी क्रीम ), Wheat Flour (गेहूँ का आटा)
Cuisine : Indian
Course : Desserts
For more recipes related to Malai Ka Halwa checkout Tea Crème Brulee, Layered Popping Sundae, Magic Ice Cream, Chai Ice Cream . You can also find more Desserts recipes like Sitaphal Baked Yogurt - SK Khazana Butter Icing Gulab Jamun Baked Alaska Lady Finger Mousse
Malai Ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Malai Ka Halwa Recipe
Fresh Cream 1 cup
Wheat Flour 3/4 cup
Ghee 1 tablespoons
Sugar 1 cup
Cashewnuts chopped 4-5
Pistachios chopped 4-5
Method
Step 1
Heat ghee in a non stick pan, add malai and refined flour and saute till the mixture turns light brown.
Step 2
Add sugar and half cup water to it and let it simmer for on a medium flame till water evaporates.
Step 3
Seeve hot garnish with cashewnuts and pistachios.
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