How to make Malai Pepper Prawns-SK Khazana -

Rich and delicious – these prawns are fit to be served at any banquet

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Malai Pepper Prawns-SK Khazana checkout Crispy Fried Coconut Prawns , Butter Garlic Pepper Prawns, Chinese Style Fried Prawns, Curry Leaf Prawns . You can also find more Snacks and Starters recipes like Beer Battered Prawns Nachos With Rajma Air Fried Chicken Wings Crispy Barbeque Chicken

Malai Pepper Prawns-SK Khazana

Malai Pepper Prawns-SK Khazana Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Malai Pepper Prawns-SK Khazana Recipe

  • Jumbo prawns peeled and deveined with tails intact 12-16

  • Fresh cream 1/2 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Red chilli flakes 1 teaspoon

  • Lemon juice 1/2 tablespoon

  • Garlic chopped 1 tablespoon

  • Fresh basil leaves a few

  • Medium green capsicum seeded and quartered 1

  • Medium red capsicum seeded and quartered 1

  • Medium yellow capsicum seeded and quartered 1

  • Olive oil 1 tablespoon

  • Oil for grilli

  • Micro greens for garnish


Step 1

Put prawns in a bowl. Add salt, crushed peppercorns, ½ teaspoon chilli flakes, lemon juice, garlic, torn basil leaves and cream, mix well and set aside to marinate.

Step 2

Add crushed peppercorns, salt, remaining chilli flakes and olive oil to the mixed capsicum pieces and mix well.

Step 3

Skewer the prawns onto satay sticks.

Step 4

Heat some oil in a non-stick grill pan. Add capsicums and prawn skewers and grill, turning sides, till capsicums are well charred and the prawns are fully cooked all around.

Step 5

Place grilled capsicums on a serving plate and arrange the prawn skewers on top. Garnish with micro greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.