How to make Mango Coriander Chicken -
Packed with the tropical flavours of mango, coriander and coconut milk - this grilled chicken recipe is super simple to make and a welcome change from the usual boring ones. Serve it with a fresh salad on the side and enjoy!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango (पके हुए आम), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Mango Coriander Chicken checkout Ambe Sasam, Flowy Mango Crisps, Mango and Berry Muffins, Mango Cream Cheese Muffins . You can also find more Snacks and Starters recipes like Snowball Cookies Fried Egg Manchego Upma - Chinese Style Coconut Toto
Mango Coriander Chicken Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mango Coriander Chicken Recipe
Ripe mango peeled and cut into cubes 1 large
Fresh coriander leaves roughly chopped ½ cup
Boneless chicken breasts 4 medium
Onions roughly chopped 2 medium
Ginger roughly chopped 1 inch piece
Garlic cloves roughly chopped 5-6
Coconut milk ½ cup
Oil 1 tablespoon
Lemon juice 2 teaspoons
brown sugar/jaggery 2 teaspoons
Salt to taste
Method
Step 1
Blend together the mango, coriander leaves, onions, ginger, garlic, coconut milk, oil, lemon juice, brown sugar and salt to a thick paste.
Step 2
Transfer the paste in a bowl and add the chicken breasts. Rub well and set aside to marinate for four to six hours.
Step 3
Preheat the oven to 180°C.
Step 4
Heat oil in a non-stick grill pan. Place the chicken breasts and cook till grill marks appear on both the sides.
Step 5
Place the breasts on a greased baking tray and cover with an aluminium foil. Put the tray in the preheated oven and bake for ten to twelve minutes.
Step 6
Serve hot.
Nutrition Info
Calories : 1437 Kcal
Carbohydrates : 85.7 gm
Protein : 137.7 gm
Fat : 60.3 gm
Other : Zinc- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
