How to make Mango Fish Kababs

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw mango (कच्चा आम), Fish fillets (फिश फिले)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Mango Fish Kababs checkout Barbecued Mango Chicken, Kairi Poha, Barbecued Mango Chicken. You can also find more Snacks and Starters recipes like Papa Rellena Masala papad Cookie Delight-SK Khazana Dahi Bhalla

Mango Fish Kababs

Mango Fish Kababs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mango Fish Kababs Recipe

  • Raw mango peeled and cut into small pieces 1

  • Fish fillets cut into 1 inch pieces 400 grams

  • Garlic cloves 6-8

  • Green chillies broken 2-3

  • Crushed black peppercorns ½ teaspoon

  • Sugar ½ teaspoon

  • Fresh coriander leaves finely chopped, 1 cup + for garnishing

  • Juice of 1 lemon

  • Salt to taste

  • Oil 2-3 tablespoons


Step 1

To make the marinade, grind together the raw mango, garlic, green chillies, crushed peppercorns, sugar, coriander leaves and lemon juice with a little water and transfer into a bowl.

Step 2

Add the fish and salt and set aside to marinate for thirty minutes.

Step 3

Heat oil in a non-stick pan.

Step 4

Skewer the fish pieces onto satay sticks and place the sticks in the pan. Cook, rotating the sticks, so that the fish gets cooked evenly all around.

Step 5

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.