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| Main Ingredients | Fresh cream , Sugar |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mango cream
- 1 1/4 cups Fresh cream
- 3 tablespoons Sugar
- a pinch Green cardamom powder
- a few thre Saffron (kesar) dissolved in 1 tbsp of milk
- 10 Cashewnuts crushed
- 1 Ripe mango peeled and cut into thin strips
Method
- Take cream in a large bowl. Add sugar, green cardamom powder and saffron and mix well.
- Add cashew nuts and mango and mix it lightly. Keep the mixture in the refrigerator.
- Before serving keep it in the freezer for ten minutes and serve chilled
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