Marghi Na Farcha Parsi crispy fried chicken. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Chicken, Breadcrumbs Cuisine Parsi Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Marghi Na Farcha 800 grams Chicken pieces on bone Breadcrumbs to taste Salt 1 1/2 tablespoons Kashmiri red chilli powder 3/4 teaspoon Turmeric powder 1 1/2 tablespoons Ginger-garlic paste 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Lemon juice 1 cup Bread crumbs 3-4 Eggs to deep fry Oil Method Mix salt, red chilli powder, turmeric powder, ginger-garlic paste, coriander leaves in a bowl. Add chicken pieces and mix well. Add lemon juice and mix. Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated. Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated. Serve hot. Nutrition Info Calories 1887 Carbohydrates 65.2 Protein 243.5 Fat 72.4 Other Fiber Riboflavin- 1.9mg #Bread crumbs #Chicken #Eggs #Fresh coriander leaves #Ginger-garlic paste #Kashmiri red chilli powder #Lemon juice #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article