Masala Chana Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2021 in Recipes Course New Update Main Ingredients Brown Bengal gram (kala chana), Small potatoes Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 0-5 minutes Serve Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Masala Chana 1 1/2 cups Brown Bengal gram (kala chana) 2 Small potatoes boiled and peeled 1 Small onion chopped 1 Small tomato chopped 1-2 Green chillies chopped 1 teaspoon Roasted cumin powder 1 1/2 teaspoons Chaat masala to taste Salt 1 tablespo to garnish Fresh coriander leaves chopped 2 teaspoons Raw mango chopped 1 1/2 tablespoons Green chutney 1 1/2 tablespoons Date and tamarind chutney 1 tablespoon Red chilli-garlic chutney to garnish Masala boondi to garnish Masala chana to garnish Sev to garnish Fresh pomegranate pearls Method Take boiled brown chickpeas in a bowl, mash the potatoes and add along with onion, tomato, green chillies, roasted cumin powder, chaat masala, salt, coriander leaves, raw mango, green chutney, date and tamarind chutney and red chilli-garlic chutney and mix well. Transfer into individual serving bowls, garnish with masala boondi, masala chana dal, sev, coriander leaves and pomegranate pearls. Serve immediately. #Brown Bengal gram (kala chana) #Chaat masala #Date and tamarind chutney #Fresh coriander leaves #Fresh pomegranate pearls #Green chillies #Green chutney #Raw mango #Roasted cumin powder #Salt #Sev Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article