Masala Chana

Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Mar 2021 in Recipes Course

New Update

Main Ingredients	Brown Bengal gram (kala chana), Small potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Masala Chana

1 1/2 cups Brown Bengal gram (kala chana)
2 Small potatoes boiled and peeled
1 Small onion chopped
1 Small tomato chopped
1-2 Green chillies chopped
1 teaspoon Roasted cumin powder
1 1/2 teaspoons Chaat masala
to taste Salt
1 tablespo to garnish Fresh coriander leaves chopped
2 teaspoons Raw mango chopped
1 1/2 tablespoons Green chutney
1 1/2 tablespoons Date and tamarind chutney
1 tablespoon Red chilli-garlic chutney
to garnish Masala boondi
to garnish Masala chana
to garnish Sev
to garnish Fresh pomegranate pearls

Method

Take boiled brown chickpeas in a bowl, mash the potatoes and add along with onion, tomato, green chillies, roasted cumin powder, chaat masala, salt, coriander leaves, raw mango, green chutney, date and tamarind chutney and red chilli-garlic chutney and mix well.
Transfer into individual serving bowls, garnish with masala boondi, masala chana dal, sev, coriander leaves and pomegranate pearls. Serve immediately.

#Brown Bengal gram (kala chana) #Chaat masala #Date and tamarind chutney #Fresh coriander leaves #Fresh pomegranate pearls #Green chillies #Green chutney #Raw mango #Roasted cumin powder #Salt #Sev