Masala Jowar ki Roti Jowar flour mixed with masala to make a dough and rolled out into rotis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Millet Flour, Bhuna Masala Cuisine Indian Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Masala Jowar ki Roti 2 cups Millet Flour 65 grams Bhuna Masala 1 Green chilli chopped to taste Salt for greasi Ghee Method Advertisment Heat water in a non-stick pan. Mix together millet flour, bhuna masala, green chilli and salt in a bowl. Knead small portions, at a time, with a little hot water. Heat a non-stick tawa. Grease a plastic sheet with ghee. Take a small portion of the kneaded dough and shape it into a ball. Place it on one half of the sheet, fold the remaining half over the ball, flatten it to make a small roti. Place the roti on the tawa. Cook the roti, turning sides, applying a little ghee till both sides are evenly golden. Similarly, make all the rotis. Serve hot. Nutrition Info Calories 1353 Carbohydrates 202.5 Protein 34.8 Fat 45 Other Fiber Fiber- 33.9gm #Ghee #Green chilli #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article