How to make Masala Keema Buns -

Masaledar mutton keema stuffed into scooped out buns.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mutton Mince, Buns (बन्स)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Masala Keema Buns checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Mutton Shaami Kabab . You can also find more Snacks and Starters recipes like Fofos Corn and Broccoli Quiche Diet Chaat - SK Khazana Oats Uttapam

Masala Keema Buns

Masala Keema Buns Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Masala Keema Buns Recipe

  • Mutton Mince 1 cup

  • Buns 4

  • Oil 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Green chilli finely chopped 1

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Bhuna masala 100 grams

  • Fresh mint leaves finely chopped 2 tablespoons

  • Salt to taste

  • Juice of 1 lemon wedge

  • Eggs 4


Step 1

Mix minced mutton with ½ cup water and set aside. Heat 1 tbsp oil in a non-stick pan, add ginger-garlic paste and sauté for 1-2 minutes.

Step 2

Add green chilli, minced mutton and mix well. Add red chilli powder, cumin powder, coriander powder, garam masala powder and bhuna masala and mix well. Cook for 8-10 minutes.

Step 3

Add 2 tbsps chopped mint leaves, salt and lemon juice and mix well. Switch off the heat, transfer the minced mutton mixture into a bowl and set aside.

Step 4

Heat the remaining oil in another non-stick pan. Slice the upper layer of the buns and scoop a little from the inside. Place the buns in the pan. Break 1 egg in each bun.

Step 5

Top it with the minced mutton. Cook further in the pan for 2-3 minutes or till the base is toasted and the egg is cooked. Transfer into a serving plate, garnish each bun with a mint leaf and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.