Masala Khichia Papad - SK Khazana

Ingredients list for Masala Khichia Papad - SK Khazana

• 8 Khichia papads
• 8-10 Dried red chillies soaked for 15 minutes
• 8-10 Garlic cloves
• to taste Sea salt
• 2 scoop Lemon juice
• 8 teaspoons Butter melted
• 2 Small onions finely chopped
• 1/2 Small clabbage finely chopped
• 1 Medium green capsicum finely chopped
• 2 Small cucumbers peeled and finely chopped
• 2 Small tomatoes seeded and finely chopped
• as required Green chutney
• as required Nylon sev
• for garnish Fresh coriander leaves finely chopped
• to taste Salt
• to sprinkle Chaat masala

Method

1. Blend together red chillies, garlic cloves, sea salt and lemon juice with some water to a fine chutney. Transfer into a bowl.
2. Roast khichia papads.
3. Drizzle 1 teaspoon melted butter on each roasted papad. Break into large pieces and top with some onion, some cabbage, some capsicum, some cucumber and some tomatoes.
4. Drizzle some green chutney and red chilli chutney, sprinkle nylon sev, coriander leaves, sea salt and chaat masala on top.
5. Serve immediately.