How to make Masala Moongphali -
A savoury snack...peanuts coated with gram flour batter,deep fried and sprinkled withspicy masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanuts (मूंगफली), Gram Flour
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masala Moongphali checkout Peanut Chaat, Fried Peanuts, Peanut Chaat, Peanut Tikki . You can also find more Snacks and Starters recipes like Thai Chilli Cakes Makke Ki Papdi Chaat Paneer Bhurji Samosa Masala Scrambled Egg Sliders
Masala Moongphali Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Masala Moongphali Recipe
Peanuts 1 1/2 cups
Gram Flour 3/4 cup
Salt to taste
Turmeric powder 1/4 teaspoon
Chaat masala 1/2 teaspoon
Red chilli powder 1 teaspoon
Baking powder a pinch
Cumin powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Oil 2 tablespoons
TO SERVE
Chaat masala 1 teaspoon
Red chilli powder 1 teaspoon
Method
Step 1
Place peanuts in a big bowl. Add besan, salt, turmeric powder, chaat masala, red chilli powder, baking powder, cumin powder and garam masala powder and mix. Sprinkle a little water so as to coat peanuts with the masala properly. Add two tablespoons of oil and mix again.
Step 2
Heat sufficient oil in a kadai. When moderately hot, fry a few peanuts at a time till golden brown and crisp. Drain onto an absorbent paper. Sprinkle chaat masala and red chilli powder. Mix well. Cool and serve or store in an airtight container.
Nutrition Info
Calories : 2290 Kcal
Carbohydrates : 129.3 gm
Protein : 93.1 gm
Fat : 155.5 gm
Other : Fiber- 46.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
