Masala Moongphali A savoury snack...peanuts coated with gram flour batter,deep fried and sprinkled withspicy masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Peanuts, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Masala Moongphali 1 1/2 cups Peanuts 3/4 cup Gram Flour to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Chaat masala 1 teaspoon Red chilli powder a pinch Baking powder 1/2 teaspoon Cumin powder 1 teaspoon Garam masala powder 2 tablespoons Oil TO SERVE 1 teaspoon Chaat masala 1 teaspoon Red chilli powder Method Advertisment Place peanuts in a big bowl. Add besan, salt, turmeric powder, chaat masala, red chilli powder, baking powder, cumin powder and garam masala powder and mix. Sprinkle a little water so as to coat peanuts with the masala properly. Add two tablespoons of oil and mix again. Heat sufficient oil in a kadai. When moderately hot, fry a few peanuts at a time till golden brown and crisp. Drain onto an absorbent paper. Sprinkle chaat masala and red chilli powder. Mix well. Cool and serve or store in an airtight container. Nutrition Info Calories 2290 Carbohydrates 129.3 Protein 93.1 Fat 155.5 Other Fiber Fiber- 46.3gm #Baking powder #Chaat masala #Cumin powder #Garam masala powder #Oil #Peanuts #Red chilli powder #Salt #TO SERVE #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article