Masala Moongphali

Ingredients list for Masala Moongphali

• 1 1/2 cups Peanuts
• 3/4 cup Gram Flour
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Chaat masala
• 1 teaspoon Red chilli powder
• a pinch Baking powder
• 1/2 teaspoon Cumin powder
• 1 teaspoon Garam masala powder
• 2 tablespoons Oil
• TO SERVE
• 1 teaspoon Chaat masala
• 1 teaspoon Red chilli powder

Method

1. Place peanuts in a big bowl. Add besan, salt, turmeric powder, chaat masala, red chilli powder, baking powder, cumin powder and garam masala powder and mix. Sprinkle a little water so as to coat peanuts with the masala properly. Add two tablespoons of oil and mix again.
2. Heat sufficient oil in a kadai. When moderately hot, fry a few peanuts at a time till golden brown and crisp. Drain onto an absorbent paper. Sprinkle chaat masala and red chilli powder. Mix well. Cool and serve or store in an airtight container.

Nutrition Info